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Frequently Asked Questions!

Square Footage: Parking: Kitchen Equipment and Dining Supplies: Stage: Tables and Chairs: Daily Rental Fees: Other Fees: ABC License: Security Guards: Noise Restrictions: Set-Up and Cleaning: Standard of Care: Decorating: Access to Building: Hours of Use: Overtime: Facility Tour: Cleaning/Damage Deposit: Payment and Document Due Dates: Other Questions: Lodging: Dining Capacity: Insurance: Commercial Kitchen (downstairs): Kitchenette (in Lounge):